Cucumber and Bean Roll Salad

Name: Cucumber and Bean Roll Salad
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste milk cucumber; 1 piece Tofu roll; 2 piece Small red chili; to taste minced garlic; to taste toasted sesame seeds; to taste Salt; to taste Sesame oil; to taste chicken essence

Salt-pickled baby cucumbers bring a snappy bite to silky bean curd rolls, brightened with red pepper, garlic and toasted sesame in this homestyle cold dish.

24 hrNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Wash the cucumbers, let them dry until there is no water, then add and mix with salt to marinate for one day.
2
Cut the pickled baby cucumbers into sections, slice the dried tofu, and mix them with red pepper slices, minced garlic, sesame oil, chicken bouillon, and toasted sesame seeds.
3
Sprinkle with toasted sesame seeds and mix the noodles evenly.
4
Placed on a plate, the baby cucumbers are crisp, and the tofu rolls are fresh and fragrant.

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Ingredients

Main Ingredients

milk cucumber
to taste
Tofu roll
1 piece
Small red chili
2 piece
toasted sesame seeds
to taste

Auxiliary Ingredients

minced garlic
to taste

Seasonings

Salt
to taste
Sesame oil
to taste
chicken essence
to taste