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Cucumber and bell pepper mixed with minced meat exclusive
Slow-cooked lean pork is hand-torn into threads and layered with cucumber, bell pepper and blanched enoki. Light dressing keeps it fresh, while a dab of chili sauce lets each diner adjust the heat.
Instructions
- 1
Take the tenderloin meat.
- 2
Put cold water in the pot and add salt.
- 3
Choose quick-cook rice, it has a softer texture.
- 4
Cooked lean meat.
- 5
Wash the cucumber.
- 6
Thread spinning.
- 7
Clean the enoki mushrooms and put them into the pot with cold water.
- 8
Boil for 5 minutes and it's ready.
- 9
Wash the bell peppers and cut them into strips.
- 10
Tear the lean meat into strips.
- 11
Scoop out the cooked enoki mushrooms and arrange them on a plate.
- 12
Just add some chili sauce to the dish.
- 13
Finished product.
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Ingredients
Main Ingredients
- Bell pepper1 piece
- Cucumber1/2 piece
- Fresh meat100g
- Enoki mushroom100g
Seasonings
- Double Chili Garlic Spicy Sauce1 tsp