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Cucumber and Black Fungus Salad with Fresh Shrimp - Exclusive
Plump poached shrimp, chilled and peeled, tumbles with cucumber slices and chewy black fungus, the whole salad warmed up by nothing more complicated than a spoonful of chili sauce.
Instructions
- 1
Wash the cucumber and slice it.
- 2
Soak the wood ear mushrooms.
- 3
Wash clean.
- 4
Put in cold water and cook, boil for 5 minutes once it starts boiling.
- 5
Wash repeatedly and cut into small pieces.
- 6
Put the shrimp into the pot with cold water.
- 7
Cook until done, then cool in water and remove the shell.
- 8
Put all the ingredients together.
- 9
Take the chili sauce.
- 10
Just add chili sauce.
- 11
Finished product.
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Ingredients
Main Ingredients
- Prawna few pieces
- black fungusa few pieces
- Cucumber1 stick
Seasonings
- Double Chili Garlic Spicy Sauce1 tsp