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Cucumber and Century Egg Soup You Can Make Without Learning
A nostalgic homestyle soup where century egg chunks are fried in lard until the yolk turns pale and creamy, then simmered with cucumber slices into a milky, savory broth.
Instructions
- 1
Cut the cucumber into slices.
- 2
Cut the century egg into small pieces.
- 3
Render the lard in the pan.
- 4
Pour in the century egg.
- 5
Stir-fry until the century egg turns white.
- 6
Pour in boiling water.
- 7
Pour in the cucumber when it boils again.
- 8
Add salt, and you can taste to see the level of saltiness.
- 9
Sprinkle some chopped green onions when it boils.
- 10
Off the stove.
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Ingredients
Main Ingredients
- Cucumber1 stick
- Century egg1 piece
- boiling waterto taste
Seasonings
- Lardto taste
- Saltto taste
Auxiliary Ingredients
- chopped green onionsto taste