Cucumber and Crab-Flavored Mushroom Egg Soup

Name: Cucumber and Crab-Flavored Mushroom Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Cucumber; a handful Crab-flavored mushroom; 1 piece Egg; to taste Scallion Herb; to taste Five-spice powder; 1/2 piece Pork-Flavored Soup Base; to taste Salt; to taste light soy sauce

A light, fresh soup of cucumber slices and crab-flavored mushrooms in a stock-cube broth, finished with soy sauce, five-spice powder and swirling egg ribbons.

10 minNewEasy Soups Braise Savory

Instructions

1
Blanch the crab-flavored mushrooms, cut the cucumber into diamond-shaped slices, and cut the green onion into small sections.
2
Heat a little oil in the pan and sauté the chopped green onions until fragrant.
3
Add the cucumber slices and crab-flavored mushrooms.
4
Add light soy sauce and five-spice powder, and stir-fry evenly.
5
Add water, two people add two bowls of water, and add half a piece of strong pork-flavored soup cube.
6
Bring the soup to a boil, beat the eggs in a bowl and stir them evenly, then drizzle them into the pot to cook into egg flowers.
7
Finally, add salt to taste, turn off the heat, serve in a bowl, and sprinkle with chopped green onions and cilantro.