Cucumber and Egg with Garlic

Name: Cucumber and Egg with Garlic
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4 piece Egg; 2 piece Cucumber; 1 head Garlic; 1 spoon light soy sauce; 1 spoon Cold Dressed with Vinegar; 1 tsp Sesame oil; 1 tsp Salt

Smashed cucumber chunks and quartered boiled eggs come together under a generous mound of hand-pounded garlic mash sharpened with soy and black vinegar, humble and full of punch.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Prepare the ingredients.
2
Prepare the seasonings.
3
After the eggs are cleaned, put them in cold water and boil for five minutes.
4
Then put it in cold water, this makes it easier to peel.
5
Peel the cucumber, smash it, and cut it into pieces.
6
Peel the garlic and put it into a garlic mortar, add salt, and crush it into garlic paste.
7
Pour in the light soy sauce.
8
Pour in the cold dressing vinegar.
9
After cutting the cucumber, put it into the bowl.
10
Peel the eggs and cut them into quarters.
11
Place the egg on top of the cucumber, then use a spoon to scoop the mashed garlic and pour it into the bowl.
12
Finally, drizzle with sesame oil.
13
On hot days, have garlic cucumber with eggs—it helps reduce fat and lose weight while still being nutritious.