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Cucumber and Enoki Mushroom Mixed with Black-Bone Chicken Thigh Exclusive
Shredded black-boned chicken, crushed cucumber, and blanched enoki mushrooms share one platter. A spoonful of Korean chili paste at the center adds bold, savory heat.
Instructions
- 1
Wash and crush the cucumber.
- 2
Cut into pieces.
- 3
Debone the black-boned chicken leg and tear it into pieces.
- 4
Plating.
- 5
Wash the enoki mushrooms.
- 6
Put in cold water and blanch, boil for 2 minutes.
- 7
Remove and plate.
- 8
Finely chop the garlic.
- 9
Place the minced garlic in the center of the dish and sprinkle a little salt.
- 10
Take Korean-style chili paste.
- 11
Just add chili sauce.
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Ingredients
Main Ingredients
- Enoki mushroom100g
- Cucumber1/2 piece
- Black-boned chicken leg1/2 piece
Auxiliary Ingredients
- minced garlica pinch
Seasonings
- table salta pinch
- Korean chili sauce1 tsp