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Cucumber and pigeon meat mixed with purple cabbage, exclusive
Shredded purple cabbage lends vivid color and crunch while tender pulled pigeon breast adds gamey richness to this colorful salad. A splash of pear vinegar ties the fresh ingredients together with gentle acidity.
Instructions
- 1
Take the purple cabbage.
- 2
Cut into thin strips.
- 3
Wash the cucumber.
- 4
Cut into thin strips.
- 5
Take the pigeon breast.
- 6
Tear into strips and put it together with the purple cabbage.
- 7
Add salt and chicken essence.
- 8
Add the duck pear vinegar.
- 9
Mix well.
- 10
Add cucumbers.
- 11
Mix well.
- 12
Finished product.
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Ingredients
Main Ingredients
- Cucumber1/2 piece
- pigeon breast1 piece
- Purple cabbage120g
Seasonings
- table salt1g
- chicken essence1g
- Pear cider vinegar5g