Cucumber and Shrimp Mixed with Wood Ear Mushrooms and Beancurd Skin - Exclusive

Name: Cucumber and Shrimp Mixed with Wood Ear Mushrooms and Beancurd Skin - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Green vegetables; to taste Fresh shrimp; to taste Black fungus; to taste dried bean curd sticks; to taste minced garlic; 1 piece Xiaomi chili; 1 piece Lemon; a pinch Soy sauce; a pinch Oyster sauce; a pinch Sugar; a pinch Sesame oil

Crisp cucumber, sweet shrimp, wood ear mushrooms and bean curd skin come together with a lemony chili-garlic dressing, creating a light, tangy summer dish full of contrasting textures.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Preparation: cucumber, fresh shrimp, soaked wood ear mushrooms, dried bean curd sticks.
2
Minced garlic, soaked millet chili, lemon slices (seeded).
3
Lightly tap the cucumber, then cut it into sections and set aside.
4
For the big bowl of noodles, first prepare the sauce: minced garlic, small chili peppers, lemon slices, soy sauce, oyster sauce, sugar, sesame oil, mix well (if there are lemon slices, there's no need to add black vinegar).
5
Boil water in the electric cooker, add wood ear mushrooms and dried bean curd sticks, and cook for about 3-5 minutes.
6
Scoop it out and drain the water.
7
Add the shrimp and cook until done.
8
Remove the shrimp shell.
9
Put the wood ear mushrooms, dried bean curd sticks, cucumber, and shrimp into the large bowl of noodles with the prepared sauce.
10
Stir evenly and you can taste it; eat it immediately after making.
11
Plated, a very refreshing salad, doesn't it look very appetizing?
12
Finished product image.
13
Finished product image.