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Cucumber and tomato mixed with tendon meat, exclusive
Slices of braised beef shank are brightened by smashed cucumber and tomato, dressed simply with Laba vinegar for a hearty yet fresh cold platter.
Instructions
- 1
Wash the cucumber.
- 2
Take half, crush it, and then cut it into pieces.
- 3
Sliced shank meat.
- 4
Putting the ingredients together, I feel the colors are not pretty enough.
- 5
Washed a tomato and cut it.
- 6
Put all the ingredients together and add salt.
- 7
Add Laba vinegar.
- 8
Mix well.
- 9
Finished product.
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Ingredients
Main Ingredients
- shank meat80g
- Cucumber1/2 piece
- Tomato1 piece
Seasonings
- table salt1g
- Laba Vinegar3g