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Cucumber and Wood Ear Mushroom Mixed with Beef - Exclusive
Cucumber slices and glossy wood ears frame fan-arranged beef shin, while a punchy garlic-soy dressing with sushi vinegar is pooled at the center for dipping each bite.
Instructions
- 1
Soaked wood ear mushrooms.
- 2
Wash clean.
- 3
Put it in a pot with cold water and boil for 5 minutes.
- 4
Rinse repeatedly and drain the water.
- 5
Take the clear stewed beef shank.
- 6
Slice.
- 7
Wash the cucumber.
- 8
Slice.
- 9
Plating.
- 10
Mash the garlic with salt and chicken bouillon powder into garlic paste.
- 11
Add sushi vinegar.
- 12
Add light soy sauce.
- 13
Mix well.
- 14
Pour it in the center of the ingredients.
- 15
Finished product.
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Ingredients
Main Ingredients
- Cucumber1 piece
- Cooked beef150g
- black fungusa handful
- Noneto taste
- Garlic1 clove
Seasonings
- table salta pinch
- chicken essencea pinch
- Sushi vinegar3g
- light soy sauce5g