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Cucumber and Wood Ear Mushroom Mixed with Eggs - Exclusive
Boiled eggs, crunchy cucumber and chewy wood ear mushrooms are tossed with Laba garlic vinegar in a quick, balanced salad that is both humble and satisfying.
Instructions
- 1
The wood ear mushrooms have been soaked and are ready.
- 2
Pick and wash clean, put in a pot, and boil for 5 minutes.
- 3
Wash again.
- 4
Take the cucumber.
- 5
Cut into roll-shaped pieces.
- 6
Boil the eggs, rinse them in cold water, and peel off the shells.
- 7
Put all the ingredients together.
- 8
Chop the Laba garlic and put it in Laba vinegar.
- 9
Add salt and light soy sauce.
- 10
Mix well.
- 11
Just pour it over the vegetables.
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Ingredients
Main Ingredients
- Egg2 piece
- Cucumber1/2 piece
- black fungusa few pieces
Seasonings
- Laba garlic and vinegarto taste
- table salta pinch
- light soy saucea pinch