Cucumber and Wood Ear Mushroom Salad Exclusive

Name: Cucumber and Wood Ear Mushroom Salad Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Cucumber; to taste black fungus; to taste Garlic; 1 tbsp Lao Gan Ma Chili Sauce; 2 g Vinegar; a pinch Salt; 8 ml light soy sauce; to taste Corn oil; 2 g white sugar

Cool cucumber and bouncy wood ear mushrooms get a hot stir-fried dressing built on garlic and chili sauce, a fast salad with big contrast of textures.

30 minNewMedium Cold Dishes Mix Light

Instructions

1
Peel the cucumber and cut it into pieces. Soak the wood ear mushrooms in advance and wash them thoroughly.
2
Peel the garlic and chop it.
3
When the oil pan catches fire at medium heat, pour in corn oil to stir-fry garlic, add a spoonful of Laoganma chili sauce, vinegar, sugar, salt, and light soy sauce, and stir-fry evenly.
4
Pour in the cucumber and wood ear mushrooms, and toss everything evenly.
5
That's it, enjoy.

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Ingredients

Main Ingredients

Cucumber
to taste
black fungus
to taste
Garlic
to taste

Seasonings

Lao Gan Ma Chili Sauce
1 tbsp
Vinegar
2 g
Salt
a pinch
light soy sauce
8 ml
Corn oil
to taste
white sugar
2 g