Cucumber, Black Fungus, and Egg Soup

Name: Cucumber, Black Fungus, and Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Cucumber; 1 piece Egg; a few pieces black fungus; to taste Scallion; to taste Salt

A refreshing everyday soup of cucumber and wood ear mushroom shreds brought to a boil and finished with a streaming egg drizzle, light, clean and ready in minutes.

10 minNewEasy Soups Boil Light

Instructions

1
Cut the cucumber into thin strips.
2
Chop the green onions.
3
Soak the wood ear mushrooms until they expand, then cut them into shreds.
4
Beat the eggs and mix evenly.
5
Put an appropriate amount of water into the pot, add the shredded cucumber, shredded wood ear mushrooms, and green onions into the pot, and bring to a boil.
6
Just pour the beaten eggs into the pan.
7
Finished product image.