Cucumber, black fungus, and shrimp

Name: Cucumber, black fungus, and shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Cucumber; to taste black fungus; to taste Shrimp; to taste Ginger slices; to taste Salt; to taste oil; a pinch MSG

Sliced cucumber, soaked wood ear mushrooms, and shrimp are stir-fried in sequence with ginger in hot oil, the shrimp given a light starch glaze to stay springy. A pinch of salt and MSG keeps it clean and fresh, light, crisp, and ready in minutes.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Fry the ginger slices in oil until fragrant.
2
I peeled the cucumber and stir-fried it for a moment.
3
Add the wood ear mushrooms and shrimp in order, and thicken the shrimp with starch.
4
Add an appropriate amount of salt and MSG to season.
5
It's done!

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Ingredients

Main Ingredients

Cucumber
to taste
black fungus
to taste
Shrimp
to taste

Auxiliary Ingredients

Ginger slices
to taste

Seasonings

Salt
to taste
oil
to taste
MSG
a pinch