Cucumber, chili, and small salty pickles exclusive

Name: Cucumber, chili, and small salty pickles exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 2 piece Cucumber; 2 piece Chili; to taste Salt; to taste Sichuan pepper; to taste Star anise; to taste Dried chili; to taste Soy sauce; to taste Black vinegar; to taste white sugar; to taste Ginger; to taste Garlic

Everyday cucumbers and chilies turn into a glossy, soy-scented pickle after a short salt drain and a pour of sweet-tangy spiced sauce.

1 hrNewEasy Pickled & Preserved Mix Savory

Instructions

1
Wash the cucumbers and peppers.
2
Cut the cucumber and the chili peppers into strips.
3
Add salt and marinate for twenty minutes.
4
Cure until the excess water drains off.
5
Heat oil in a pan and add Sichuan peppercorns, star anise, and dried chili peppers to stir-fry until fragrant.
6
Add soy sauce, aged vinegar, and white sugar, simmer until boiling, then let it cool and set aside.
7
Add slices of ginger and garlic.
8
Cook until the sauce is done.