Cucumber, Egg, and Dried Shrimp Soup Premiere

Name: Cucumber, Egg, and Dried Shrimp Soup Premiere
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip Cucumber; 6 pieces dried shrimp; 2 piece Egg; to taste Corn oil; to taste Fine salt; to taste cooking wine; to taste Black pepper

A light, briny soup where fluffy fried egg and cucumber chunks are stir-fried first, then simmered with rehydrated dried shrimp and white pepper for ocean-kissed umami depth.

30 minNewEasy Soups Boil Savory

Instructions

1
Prepare all the ingredients; the dried shrimp is soaking and hasn’t appeared in the shot.
2
Add oil to the pan and heat it slightly, then beat the eggs and pour them into the pan.
3
Peel the cucumber, remove the seeds, and cut it into small pieces.
4
Add the cut cucumber pieces to the pan and stir-fry until they release their flavor.
5
Add a little salt and cooking wine for seasoning.
6
Add more water, and those who like soup can add a little more.
7
Once the soup base is boiling, add the rinsed dried shrimp to the pot.
8
After cooking until the shrimp releases its flavor, just add some pepper to enhance the aroma.
9
As shown in the picture, a quick and delicious autumn festival fresh soup is ready.