Cucumber Fish Ball Roll

Name: Cucumber Fish Ball Roll
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 6 piece Chaozhou White Fish Eggs; 1 piece Cucumber; 30 pieces corn kernels; 1 small piece Red bell pepper; 1 spoon Sesame oil; 1 spoon sweet soy sauce; to taste Any flavor you like is fine

Cucumber ribbons wrap around plump boiled fish balls, pinned with toothpicks and decorated with corn and pepper confetti. Party-plate fun.

20 minNewMedium Cold Dishes Other Other

Instructions

1
Materials are ready 😉
2
Wash the cucumber and slice it.
3
Boil the whitefish roe in water until cooked, then cut off both ends (as shown in the picture).
4
Wrap the fish balls with slices of cucumber.
5
If the cucumber is too thick to stick, use toothpicks to secure it ⚠️ (Make sure to remove the toothpicks when eating).
6
Skewer the corn kernels (the corn kernels are cooked).
7
Cut a small piece of sweet red pepper into thin slices, and use a small straw to stamp out small dots.
8
Place the red bell pepper pieces in the middle of the corn as a garnish.
9
Simple ingredients can also be turned into visually appealing appetizers 👍 Hurry and save it 😉