Cucumber Lemon Jelly with Milk

Prepare the ingredients: peel two cucumber strips and set aside, cut a slice of lemon and set aside.

Cut the cucumber into pieces and put them into the blender. Add water and lemon juice, then add granulated sugar.

Mix and crush.

Strain out the cucumber lemon juice and pour it into the white jelly powder, stirring evenly.

Heat over medium-low heat until boiling, then remove from the heat. Pour into a clean container, seal, and refrigerate until set.

Add cucumber sticks and lemon slices to the finished cup, then cut the cucumber lemon jelly into small pieces and add them to the finished cup, then pour in iced milk.