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Cucumber Mashed Potato Salad Sushi

Cucumber Mashed Potato Salad Sushi

Peppery mashed potato salad studded with ham is swirled into cucumber ribbons and topped with quail eggs, cherry tomatoes, and mint, a playful no-rice sushi that is creamy and refreshing.

Instructions

  1. 1
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    Prepare all the materials.

  2. 2
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    Peel the potatoes and cut them into slices.

  3. 3
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    Steam the potatoes and quail eggs until cooked.

  4. 4
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    Mash the potatoes, and add black pepper, salad dressing, and diced ham.

  5. 5
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    Stir evenly.

  6. 6
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    Peel the cucumber into slices using a peeler.

  7. 7
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    Wound into a circular ring.

  8. 8
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    Add the mashed potatoes.

  9. 9
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    Cut the cherry tomatoes, quail eggs, and ham into the desired size.

  10. 10
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    Put it on the mashed potatoes.

  11. 11
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    Decorate with mint, done.

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Ingredients

Main Ingredients

  • potato
    1 piece
  • Cucumber
    1 stick
  • ham
    1 stick
  • Cherry tomato
    3 piece
  • Quail egg
    3 piece
  • Black pepper powder
    to taste

Seasonings

  • Thousand Island dressing
    to taste