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Cucumber Mashed Potato Salad Sushi
Peppery mashed potato salad studded with ham is swirled into cucumber ribbons and topped with quail eggs, cherry tomatoes, and mint, a playful no-rice sushi that is creamy and refreshing.
Instructions
- 1

Prepare all the materials.
- 2

Peel the potatoes and cut them into slices.
- 3

Steam the potatoes and quail eggs until cooked.
- 4

Mash the potatoes, and add black pepper, salad dressing, and diced ham.
- 5

Stir evenly.
- 6

Peel the cucumber into slices using a peeler.
- 7

Wound into a circular ring.
- 8

Add the mashed potatoes.
- 9

Cut the cherry tomatoes, quail eggs, and ham into the desired size.
- 10

Put it on the mashed potatoes.
- 11

Decorate with mint, done.
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Ingredients
Main Ingredients
- potato1 piece
- Cucumber1 stick
- ham1 stick
- Cherry tomato3 piece
- Quail egg3 piece
- Black pepper powderto taste
Seasonings
- Thousand Island dressingto taste