Cucumber Mixed with Beef Shank - Exclusive

Name: Cucumber Mixed with Beef Shank - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Beef shank; 200g Cucumber; 100g celtuce; 4 piece Xiaomi chili; 1 spoon Vinegar; 1 spoon Minced garlic; 1 spoon Minced ginger; to taste Salt; 1 spoon Olive oil

Thin slices of tender beef shank are briefly blanched, then tossed with crisp cucumber, lettuce stem, bird's eye chili and a finishing drizzle of olive oil.

20 minNewMedium Cold Dishes Boil Fragrant Spicy

Instructions

1
Peel the cucumber and lettuce stem and cut them into slices.
2
Slice the beef shank and marinate it for a while with salt, minced ginger, and minced garlic.
3
Chop the chili peppers finely.
4
After the water boils, add the beef slices to blanch and cook.
5
Cook until it changes color, then take it out.
6
Put the beef into the chopped vegetables.
7
Add all the seasonings and mix well.
8
Finally, add the olive oil and mix evenly.
9
The tender and crisp mixed beef is fine!