Cucumber Mixed with Century Egg

Prepare the main ingredients: 1 cucumber, 2 century eggs, 2 cloves of garlic, 1 slice of ginger, 1 small chili.

Use a fruit knife to slice the cucumber into pieces and arrange them around the plate.

Cut a century egg into four pieces and place them on the plate, roll cucumber slices and put them in the middle as decoration, as shown in the picture.

Chop ginger, garlic, and small chili peppers into fine pieces, then mix with 2 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, 1 gram of sugar, 5 ml of sesame oil, and 2 grams of chicken bouillon, and stir well.

Pour the sauce over the century egg, and the cucumber mixed with century egg is ready.

Crispy and tender cucumber paired with soft-boiled century egg, sour and spicy, refreshing and appetizing.