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Cucumber mixed with chicken liver
Tender braised chicken liver pairs with crisp, smashed cucumber diamonds, all coated in a tangy dressing of soy, vinegar, sesame oil, and fiery chopped pickled chili.
Instructions
- 1

Cut the cooked chicken liver into small pieces.
- 2

Peel the cucumber and cut it in half, then smash it twice with a knife and cut it into diamond-shaped pieces.
- 3

Put the cucumber and chicken liver on a plate.
- 4

Put the minced green onions and ginger, and the chopped chili in a bowl.
- 5

Add light soy sauce, aromatic vinegar, and sesame oil, and mix into a sauce.
- 6

Pour it over the cucumbers and chicken liver, and just mix it evenly.
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Ingredients
Main Ingredients
- Cooked chicken liverto taste
- Cucumberto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
- Minced Garlic with Chopped Chilito taste
Seasonings
- light soy sauceto taste
- Aromatic vinegarto taste
- sesame oilto taste