Cucumber Mixed with Chopped Chili

Name: Cucumber Mixed with Chopped Chili
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 stick Cucumber; to taste chopped chili; 2 tbsp Weidamei Light Fragrant Rice Vinegar; 2 tbsp June Fresh 8g Light Salt Premium Original Soy Sauce; 1 1/2 tbsp Sichuan pepper oil

Cucumber pieces are marinated with fiery chopped chilies, vinegar and green Sichuan pepper oil. After a short rest they turn refreshingly hot, sour and numbing.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Collection of main ingredients.
2
Add 2 tablespoons of flour or starch to the water, rub the cucumber clean, and then let it dry.
3
Cut the cucumber into slices, strips, or pieces according to your preference.
4
Add 2 tablespoons of rice vinegar.
5
A spoonful of light salt soy sauce.
6
-2 tablespoons of rattan pepper oil.
7
A moderate amount of chopped chili.
8
Mix well, marinate for half an hour and it's ready to eat. In hot weather, you can refrigerate it for 1 hour for better taste.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Cucumber
1 stick
chopped chili
to taste

Seasonings

Weidamei Light Fragrant Rice Vinegar
2 tbsp
June Fresh 8g Light Salt Premium Original Soy Sauce
2 tbsp
Sichuan pepper oil
1 1/2 tbsp