Cucumber Mixed with Cold Noodles - Exclusive

Name: Cucumber Mixed with Cold Noodles - Exclusive
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g pea starch; 1 stick Cucumber; 1 spoon minced garlic; 1 spoon light soy sauce; 1 spoon Vinegar; a pinch Sesame oil; a pinch Chili oil

Silky pea-starch jelly is chilled until firm, then cubed and combined with cool cucumber for a smooth, wobbly texture contrast. A classic chilled summer appetizer.

0 minNewEasy Cold Dishes Mix Original

Instructions

1
Mix pea starch with 200 grams of cold water until well combined.
2
Bring non-stick water to a boil in a pan, then pour in the starch slurry while stirring continuously.
3
Stir until the starch paste becomes transparent, then turn off the heat. Continue stirring for 1 minute before pouring it into a bowl. Use the water bath method to cool with cold water.
4
Once the temperature drops, refrigerate until the liangfen sets firmly. Cut into small pieces.
5
Peel the cucumber and cut it into small pieces, then place them on a plate.
6
Place the cold jelly on the cucumber, mix minced garlic, soy sauce, vinegar, and sesame oil into a dressing and pour it over the plate, then finally add a little chili oil.
7
Finished product image.