Cucumber Mixed with Eggplant Exclusive

Name: Cucumber Mixed with Eggplant Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4 stick Eggplant; 1 stick Cucumber; to taste Salt; to taste Soy sauce; to taste MSG; to taste Sesame oil

Steamed eggplant and salt-cured cucumber strips meet in a mellow, garlicky cold dish where soft and crunchy textures play off each other.

1 hrNewMedium Cold Dishes Mix Light

Instructions

1
Ingredients: eggplant, cucumber.
2
Remove the stems from the eggplant and wash it together with the cucumber, then take them out.
3
Place the cucumber on the cutting board and cut it into strips.
4
Put it into a large bowl and add an appropriate amount of salt.
5
Marinate and mix well, marinate for 20 to 30 minutes.
6
Then, break the eggplant into sections and put them into the steamer.
7
Cover and steam for 7 to 8 minutes.
8
Next, open the lid and take it out.
9
Put it into a large bowl and let it cool.
10
Then, tear apart the cooled eggplant and add an appropriate amount of salt.
11
Add an appropriate amount of soy sauce.
12
Season and mix well.
13
Finally, squeeze the excess water from the marinated cucumbers and mix them into the eggplants, adding an appropriate amount of sesame oil.
14
Mix well and it's done.