Cucumber mixed with enoki mushrooms debut

Name: Cucumber mixed with enoki mushrooms debut
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 stick Cucumber; 100g Enoki mushroom; 100g peanuts; 4-5 pieces Konjac noodles; 3-4 pieces Coriander; 5-6 pieces Dried chili segments; 3-4 pieces Garlic; 8 pieces Sichuan pepper; 8 pieces Sichuan pepper; 1 spoon Soy sauce; 1 spoon Vinegar; 1 tsp Salt; 1 tsp Sugar; 1 tsp sesame oil

Cool cucumber shreds contrast with blanched enoki mushrooms and bouncy konjac noodles, all awakened by a hot-oil dressing of garlic, chili and Sichuan peppercorn.

30 minNewMedium Cold Dishes Boil Savory & Fragrant

Instructions

1
Blanch the konjac vermicelli until cooked.
2
Blanch the enoki mushrooms until cooked.
3
Cut the cucumber into thin strips.
4
Prepare the ingredients and put them together.
5
Minced garlic, Sichuan peppercorns, numbing peppercorns, and chili segments.
6
Pour hot oil over the chopped chili and garlic, add a spoon of soy sauce, a spoon of vinegar, a spoon of salt and sugar, and a spoon of sesame oil, then mix evenly.
7
Cold dishes tossed and tossed and tossed.