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Cucumber mixed with goose eggs exclusive
Boiled goose egg chunks rest on hatch-cut cucumber pieces dotted with tiny mushroom caps, a gentle salting drawing out sweetness for a light, springlike plate.
Instructions
- 1
Boil the goose egg.
- 2
Peel and cut open, wash the cucumber.
- 3
Cut the cucumber into irregular chunks.
- 4
Take the aroma of the chicken stump mushroom.
- 5
Put it in the cucumber.
- 6
Add salt and mix well.
- 7
Cut the goose eggs into pieces and put them in, then arrange them before serving.
- 8
Finished product.
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Ingredients
Main Ingredients
- Cucumber1 stick
- Goose egg1 piece
- Chicken Mushroom Fragrance Tan1 tsp
Seasonings
- table salta pinch