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Cucumber Mixed with Lily Bulb
Fresh lily bulb petals marinated in passion fruit juice pair with lightly salted cucumber for a delicate, fragrant starter that tastes floral, fruity and surprisingly elegant.
Instructions
- 1
All the materials.
- 2
Peel the lily into individual pieces and wash each piece clean.
- 3
Cut open the passion fruit and scoop out the juice inside.
- 4
Marinate the lily with fragrant juice.
- 5
Slightly pickle the cucumber to remove water, but don't make it too salty.
- 6
Arrange the dish, arrange it, pour the remaining passion fruit juice over it, and it's ready to eat.
- 7
You can also mix lilies with orange juice.
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Ingredients
Main Ingredients
- Cucumber1 piece
- Passion fruit1 piece
- Lilyto taste