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Cucumber mixed with mung bean sprouts is exclusive
A refreshing cold salad pairing homemade mung bean sprouts with crisp cucumber shreds, tossed with garlic, vinegar, and sesame oil for a light, crunchy finish.
Instructions
- 1
Mung bean sprouts I grew myself.
- 2
Blanch it in boiling water once.
- 3
Take the mung bean sprouts out and rinse them with cold water.
- 4
Drain the bean sprouts, place them in a bowl, and add the cucumber strips.
- 5
Add minced garlic, light soy sauce, vinegar, salt, and sesame oil.
- 6
Just stir until evenly mixed.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Mung bean sproutsto taste
- Cucumber1 stick
Auxiliary Ingredients
- minced garlic1 tsp
Seasonings
- light soy sauce2 tsp
- Vinegar1 tsp
- Salta pinch
- Sesame oila pinch