Cucumber Mixed with Octopus Stomach - Exclusive

Name: Cucumber Mixed with Octopus Stomach - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 150g Octopus stomach; 1 stick Cucumber; a pinch Onion; a pinch Red bell pepper; 60g Romaine lettuce; 1g table salt; 8g Sushi vinegar; 2 pieces Garlic

Slices of springy octopus are paired with cool cucumber, crisp lettuce and a sushi-vinegar kick. Briny, clean and subtly sweet, it brings a touch of the sea to a home table.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Octopus stomach and fish legs cannot be cooked through at the same time, so they should be separated and thawed individually.
2
Wash the cucumber and slice it.
3
Tear some romaine lettuce.
4
Tear off a little bit of onion and red pepper by hand.
5
Finely chop the garlic.
6
Add salt.
7
Add sushi vinegar.
8
Pork belly is being boiled in the pot. Put the octopus stomach into the boiling water and cook for 3–5 minutes. Take out the smaller ones after 3 minutes, and the larger ones after 5 minutes.
9
Put it in the vegetables.
10
Just mix evenly.
11
Finished product.