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Cucumber Mixed with Pork Head Meat Exclusive
Fatty slices of braised pork head meat lend richness to rough-chopped cucumber in this beloved drinking-house combination. Simple seasonings of vinegar and soy let the contrast of crisp and melting textures shine.
Instructions
- 1
Peel and wash the fresh garlic, and wash the cucumber.
- 2
Crush the garlic, lightly smash the cucumber, and cut it into pieces.
- 3
Take the pig's head meat.
- 4
Cut into thick slices.
- 5
Put all the ingredients together and add salt.
- 6
Add chicken essence.
- 7
Add the duck pear vinegar.
- 8
Add light soy sauce.
- 9
Just mix evenly.
- 10
Finished product.
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Ingredients
Main Ingredients
- Cucumber1 stick
- Boiled pig head meat200g
- Garlica few pieces
Seasonings
- table salt1g
- chicken essence1g
- Pear cider vinegar1 tsp
- light soy saucea little