Cucumber mixed with red ginseng is a unique specialty

Name: Cucumber mixed with red ginseng is a unique specialty
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 stick Cucumber; 5 pieces Instant Red Ginseng; to taste Onion; 1 tsp minced garlic; 2 tsp light soy sauce; 2 tsp Vinegar; a pinch Sesame oil; to taste Salt

Crunchy cucumber strips meet tender sea cucumber in a light dressing of garlic, soy, vinegar and sesame oil, unusual yet harmonious.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Wash the cucumber and cut into strips. Blanch the red ginseng and cut into strips. Remove the onion strips.
2
Put the ingredients into a bowl.
3
Add minced garlic, light soy sauce, vinegar, salt, and sesame oil, and mix evenly.
4
Finished product image.

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Ingredients

Main Ingredients

Cucumber
1 stick
Instant Red Ginseng
5 pieces
Onion
to taste

Auxiliary Ingredients

minced garlic
1 tsp

Seasonings

light soy sauce
2 tsp
Vinegar
2 tsp
Sesame oil
a pinch
Salt
to taste