Cucumber Mixed with Schizonepeta

Name: Cucumber Mixed with Schizonepeta
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Schizonepeta; 1 stick Cucumber; to taste Scallion; 3 piece dried chili; 10 piece Sichuan pepper; to taste Salt; to taste MSG; to taste Thirteen Spices; to taste white sugar; to taste rice vinegar

Lemon-scented schizonepeta leaves lend a distinctive herbal note to cucumber slices finished with sizzling chili oil, a nostalgic flavor many remember from childhood summers.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Peel the cucumber and slice it.
2
Add the washed Schizonepeta and shredded green onions.
3
Add salt, MSG, Chinese five-spice powder, and sugar.
4
Pour in an appropriate amount of rice vinegar.
5
Add dried chili peppers and Sichuan peppercorns.
6
After frying in hot oil until fragrant, stir evenly and it's ready.
7
A refreshing and delicious stir-fried cucumber with perilla, colorful and tasty, just like childhood memories and mother's flavor.