Cucumber Mixed with Shredded Chicken - Exclusive

Name: Cucumber Mixed with Shredded Chicken - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chicken breast; to taste Cucumber; to taste Purple cabbage; to taste Salt; to taste white sugar; to taste Donggu First-Grade Fresh; to taste Sesame oil

Roast chicken shreds tumble with salted cucumber and purple cabbage ribbons in a sweet sesame-soy dressing, simple yet refined.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
I used the chicken breast from roast chicken (usually when we have leftover chicken breast at home, I often use it to mix into salads).
2
Take an appropriate amount of chicken breast and shred it into thin strips.
3
Wash the young cucumber, cut it into small pieces, add a little salt to marinate it, and remove the moisture.
4
Shred the purple cabbage finely to make the colors look nice.
5
Put the ingredients into a large bowl.
6
Add a little white sugar, season with Donggu Premium Umami and sesame oil.
7
Mix well and then it can be eaten.
8
Finished product picture!
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Finished product picture!
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Finished product picture!