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Cucumber Mixed with Squid Rings - Exclusive
Crisp cucumber slices meet blanched squid rings in this chilled seafood salad, brightened with pear vinegar for a clean, briny finish.
Instructions
- 1

A large cucumber, take about one piece; for small cucumbers, take a total of one.
- 2

Slice the cucumber and mince the garlic.
- 3

Put together.
- 4

Take squid rings and sea cucumbers.
- 5

Boil water in a pot.
- 6

Add seafood.
- 7

Bring to a boil.
- 8

Pour cold water.
- 9

Skin and wash the squid, then cut into cuts.
- 10

Put all the ingredients together, and add salt and chicken essence.
- 11

Add the duck pear vinegar.
- 12

Mix well.
- 13

Finished product.
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Ingredients
Main Ingredients
- Cucumber1 piece
- Squid rings100g
- Sea cucumber2 piece
- Garlic1 piece
- Hangzhou pepper1 piece
Seasonings
- table salt1g
- chicken essence1g
- Pear cider vinegar1 tsp