Cucumber Mixed with Tofu Skin - Exclusive

Name: Cucumber Mixed with Tofu Skin - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Cucumber; to taste tofu skin; to taste Garlic; 1 tsp Lao Gan Ma Chili Sauce; 8 ml Corn oil; a pinch Salt; 3 ml light soy sauce; 10 ml Vinegar; 2 g white sugar

Sauteed garlic and a sweet-spicy chili sauce coat tender tofu skin and cool cucumber, a five-minute toss with bold takeout-style flavor.

30 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Prepare materials for backup.
2
When the oil in the pot catches fire, pour in corn oil and stir-fry the garlic until fragrant.
3
Pour in vinegar, sugar, salt, and a suitable amount of Lao Gan Ma chili sauce and water, and stir-fry evenly.
4
Pour in and mix evenly with the cucumber and tofu skin.
5
The finished product looks good and tastes nice.

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Ingredients

Main Ingredients

Cucumber
to taste
tofu skin
to taste
Garlic
to taste

Seasonings

Lao Gan Ma Chili Sauce
1 tsp
Corn oil
8 ml
Salt
a pinch
light soy sauce
3 ml
Vinegar
10 ml
white sugar
2 g