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Cucumber Mixed with Yuba Exclusive
Rehydrated tofu skin and cucumber batons soak up a garlicky soy-vinegar sauce; soft, springy and crisp textures make every bite interesting.
Instructions
- 1

Clean the ingredients thoroughly, soak the dried bean curd sticks in advance, and peel the cucumber.
- 2

All cut.
- 3

Mince the garlic.
- 4

Put all the seasonings together and mix them to make a sauce.
- 5

Pour the sauce over the ingredients.
- 6

Mix well.
- 7

Finished product image.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Cucumber1 piece
- dried bean curd sticksto taste
Auxiliary Ingredients
- Corianderto taste
- minced garlicto taste
Seasonings
- Sesame oilto taste
- Sichuan pepper oilto taste
- Chili oilto taste
- Saltto taste
- white sugarto taste
- light soy sauceto taste
- Aromatic vinegarto taste