Cucumber mixed with Zhezhi head

Name: Cucumber mixed with Zhezhi head
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Dormant head; 1/2 piece Cucumber; to taste Ginger and garlic; 5ml light soy sauce; 15ml Vinegar; 10g white sugar

Brined jellyfish heads soaked, sliced and paired with smashed cucumber in a tangy dressing, celebrated for its slippery-chewy contrast and sea-sweet flavor.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Wash the cucumber. Soak the jellyfish head in advance for more than two hours.
2
Peel the cucumber and smash it into pieces.
3
Slice the hibernating head at a 45-degree angle.
4
Put the dormant cucumber in a bowl, add light soy sauce, cooking wine, and sweet and vinegar to mix well, then sprinkle with minced garlic.

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Ingredients

Main Ingredients

Dormant head
to taste
Cucumber
1/2 piece

Auxiliary Ingredients

Ginger and garlic
to taste

Seasonings

light soy sauce
5ml
Vinegar
15ml
white sugar
10g