Cucumber noodle salad with chicken breast first release

Wash the cucumber and shred it.

Cooked chicken breast.

Clean and mince the garlic.

Put the minced garlic in a bowl, add salt and chicken bouillon.

Add sesame paste, sesame oil, light soy sauce, and aged vinegar.

Stir evenly.

Tear the chicken breast into strips and put them in sesame sauce.

Put the vermicelli sheets into boiling water.

Blanch until soft.

Scoop out and cut into wide strips.

Put all the ingredients together.

Just stir until evenly mixed.

Finished product.