Cucumber pickles

Wash the cucumber, pat it dry with kitchen paper, and set aside.

Cut the cucumber into sections according to your needs, and peel the garlic cloves for later use.

Cut the cucumber into strips, then cut each segment into six equal parts, removing the cucumber core. Slice the garlic cloves.

Place the cut cucumber sections into a container without water or oil, sprinkle with salt, and marinate for 10 minutes.

During the pickling process, you need to turn it several times to allow the salt to fully penetrate.

After marinating, pour out the brine and use kitchen paper to absorb the excess water. Add sugar, sliced garlic, fresh chili segments, and Supreme Soy Sauce.

Stir evenly.

Cover with plastic wrap and put it in the refrigerator; it can be plated and used tomorrow morning. You can also put it in a storage container and store it in the refrigerator.

Plated finished product!

Can be paired with any breakfast!