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Cucumber Salad
Cucumber is sliced paper-thin, salted to draw out moisture, then re-tossed with sugar, sesame oil and chili oil for a sweet-spicy pickle that suits porridge.
Instructions
- 1
Prepare one cucumber.
- 2
Cut into thin slices, the thinner the better.
- 3
Add salt, mix well, and let it sit for more than an hour.
- 4
Cucumbers release a lot of water, squeeze out the water.
- 5
Add some drinking water and knead.
- 6
Scoop out, squeeze dry, and add sugar.
- 7
Add sesame oil.
- 8
Add sesame.
- 9
Mix well with chili oil.
- 10
Can be served with porridge or noodles.
- 11
Let's start eating!
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Ingredients
Main Ingredients
- Cucumber1 stick
Seasonings
- Saltto taste
- Sesame oilto taste
- white sugarto taste