Cucumber Salad with Century Egg

Name: Cucumber Salad with Century Egg
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 stick Cucumber; 5 piece century egg; a pinch minced garlic; a pinch Vinegar; a pinch white sugar; a pinch table salt; a pinch chicken essence; a pinch sesame oil

Smashed cucumber salted until juicy, then mixed with cut century egg, garlic and a sweet-sour sesame dressing for a homely two-ingredient classic.

10 minNewEasy Cold Dishes Other Garlic Flavor

Instructions

1
Wash and crush the cucumber.
2
Peeled century eggs, cut them into two pieces and set aside.
3
Cucumbers are salted to draw out water, then the water is poured off. Add preserved eggs, minced garlic, sugar, vinegar, chicken essence, and sesame oil, and mix well.
4
Transfer to a plate and it is ready to eat.

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Ingredients

Main Ingredients

Cucumber
1 stick
century egg
5 piece

Auxiliary Ingredients

minced garlic
a pinch

Seasonings

Vinegar
a pinch
white sugar
a pinch
table salt
a pinch
chicken essence
a pinch
sesame oil
a pinch