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Cucumber Salad with Dried Shrimp
Briny dried baby shrimp lend savory depth to cool smashed cucumber, all rounded out with oyster sauce and a splash of vinegar for umami-rich simplicity.
Instructions
- 1
Wash the cucumber, crush it, and cut it into sections.
- 2
Rinse the dried shrimp with warm water.
- 3
Put the cucumber and dried shrimp into a bowl, and add oyster sauce.
- 4
Add Wei Ji Xian soy sauce.
- 5
Add vinegar.
- 6
Mix well by tossing.
- 7
Plate and enjoy.
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Ingredients
Main Ingredients
- Cucumber2 stick
- shrimp skin1 handful
Seasonings
- Wei Ji Xian Soy Sauceto taste
- Oyster sauceto taste
- Vinegarto taste