Cucumber salad with salted egg yolk!
Chilled cucumber spears meet savory salted egg yolk, which is mashed and pan-fried until it releases its golden oil, making a refreshing yet rich spring appetizer.
Instructions
- 1
Peel the cucumber and cut it into strips, then marinate it with fragrant vinegar, salt, and chicken bouillon for 15 minutes.
- 2
Put two salted egg yolks into the pot and mash them into a paste.
- 3
Add a small spoonful of water and simmer for one minute.
- 4
Continue to stir-fry until the moisture is gone, stir-fry the egg yolk until it gives off a fragrance, and cook until the egg yolk starts to release oil.
- 5
Pour the mashed egg yolk into the cucumber and mix well!
- 6
Light and refreshing, a small dish that is especially suitable for spring!
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Ingredients
Main Ingredients
- Cucumber1 piece
- Salted egg yolk2 pieces
Seasonings
- chicken essence1 tsp
- Aromatic vinegar1 tsp
- Saltto taste