Cucumber Salad with Ten-Spice Herbs

Name: Cucumber Salad with Ten-Spice Herbs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; a small handful Ten-flavor vegetable; a pinch Salt; a pinch Vinegar; a few drops Sesame oil

Tender young shoots from a homegrown aromatic herb are simply tossed with smashed cucumber, salt, vinegar, and sesame oil, a garden-fresh plate with almost no effort.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Homegrown ten-flavor herbs.
2
Pick the tender shoots of coriander, as shown in the picture.
3
Rinse and clean, drain the water, set aside.
4
Wash the cucumber, smash it lightly with a knife until slightly crushed, cut it into pieces, and put them in a bowl.
5
Add ten more sprigs of cilantro.
6
Add a little salt and vinegar, a few drops of sesame oil, and mix well.
7
Ready to serve.
8
Refreshing and tasty.