
Cucumber Seed Powder Steamed Bun
Square steamed buns enriched with cucumber seed powder and wheat flour, yielding a soft, subtly nutty crumb with a pale green tint and light texture.
Instructions
- 1

Set aside cucumber seed powder.
- 2

Put a spoonful of cucumber seed powder into a bowl, then add three spoons of white flour, a little yeast, sugar, and a small amount of purified water, and stir into a flaky mixture. Let it rise to twice its size, then knead into a smooth dough. Continue to add a little alkaline powder, knead again, let it rise a second time for about ten minutes, and then knead into a smooth dough.
- 3

Roll into long strips.
- 4

Sliced square steamed buns.
- 5

Put it into the steamer.
- 6

Bring to a boil over high heat, then simmer over medium heat for twenty minutes, turn off the heat and let it sit for five minutes.
- 7

Already steamed.
- 8

Finished product image.
- 9

Tear apart the soft and fluffy.
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Ingredients
Main Ingredients
- white flour3 tbsp
- Cucumber seed powder1 tbsp
- Yeasta pinch
- Pure waterto taste
- alkalia pinch
Seasonings
- white sugara pinch