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Cucumber with Sesame Sauce and Wide Noodles

Cucumber with Sesame Sauce and Wide Noodles

Silky mung bean sheets and cool shredded cucumber are coated in a creamy sesame sauce, finished with cilantro for a rich yet refreshing northern-style cold appetizer.

Instructions

  1. 1
    Step image

    Soak the pig skin in water for a while, then take it out.

  2. 2
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    Cut the cucumber into thin strips.

  3. 3
    Step image

    Prepare the sauce. Add all the seasonings from the seasoning list into a bowl, mix well, and stir into a sesame paste sauce.

  4. 4
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    Put the shredded cucumber, leather noodles, sesame paste, and cilantro into a large bowl and mix well.

  5. 5
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    Plate the dish.

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Ingredients

Main Ingredients

  • Facelift
    300 g
  • Cucumber
    1 stick

Auxiliary Ingredients

  • Coriander
    to taste

Seasonings

  • Sesame paste
    2 spoon
  • Soy sauce
    1 spoon
  • Sugar
    1 spoon
  • white vinegar
    2 piece
  • Salt
    1/4 tbsp
  • Sesame oil
    a few drops
  • Chili oil
    to taste