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Cucumber with Sesame Sauce and Wide Noodles
Silky mung bean sheets and cool shredded cucumber are coated in a creamy sesame sauce, finished with cilantro for a rich yet refreshing northern-style cold appetizer.
Instructions
- 1

Soak the pig skin in water for a while, then take it out.
- 2

Cut the cucumber into thin strips.
- 3

Prepare the sauce. Add all the seasonings from the seasoning list into a bowl, mix well, and stir into a sesame paste sauce.
- 4

Put the shredded cucumber, leather noodles, sesame paste, and cilantro into a large bowl and mix well.
- 5

Plate the dish.
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Ingredients
Main Ingredients
- Facelift300 g
- Cucumber1 stick
Auxiliary Ingredients
- Corianderto taste
Seasonings
- Sesame paste2 spoon
- Soy sauce1 spoon
- Sugar1 spoon
- white vinegar2 piece
- Salt1/4 tbsp
- Sesame oila few drops
- Chili oilto taste