Cumin Lamb Stir-Fried with Shredded Pancakes

Name: Cumin Lamb Stir-Fried with Shredded Pancakes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece lamb hind leg meat; 1 piece Cake; 1 piece Carrot; a pinch Scallion; a pinch Peanut oil; a pinch Salt; a pinch Five-spice powder; a pinch Black pepper; a pinch cumin powder

Thinly sliced lamb stir-fried with cumin, shredded pancake, carrot, and scallion, a hearty northern dish with smoky spice and satisfying chewy strands.

20 minNewEasy Staple Food Stir-fry Cumin

Instructions

1
Clean the lamb, cut it into thin slices, and set aside.
2
Wash the carrot, peel it, grate it, and set it aside.
3
Pancake.
4
Julienne and set aside.
5
Cut the scallions into thin strips and set aside.
6
Add a little cooking wine and dark soy sauce and marinate for about ten minutes.
7
Heat the pan and add a little oil, pour in the lamb and stir-fry until fragrant, then add the green onions and stir-fry until aromatic. Continue by adding the carrots with a little salt, five-spice powder, pepper, and cumin powder, stir a few times, then add the shredded flatbread and stir-fry to mix evenly.
8
Take it out of the pot and serve it on a plate.
9
Fragrant.