Cured Pork Glutinous Rice Balls

Name: Cured Pork Glutinous Rice Balls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste glutinous rice; to taste Cured pork; 2 piece Egg; to taste Old ginger; to taste scallion; to taste Sweet potato starch; to taste Sichuan peppercorns

Savory steamed balls of overnight-soaked glutinous rice studded with diced cured pork, ginger, Sichuan peppercorns and egg, bound with sweet potato starch for a chewy, smoky bite.

30 minNewEasy Snacks Steam Light

Instructions

1
A suitable amount of glutinous rice, soaked in water overnight.
2
Drain the water, and after the pot has boiled, put the rice in the pot to steam until cooked.
3
Cut the cured meat into small pieces.
4
Ginger cut into small pieces.
5
Add to the steamed and cooled glutinous rice, crack in 2 eggs, and add an appropriate amount of Sichuan peppercorns.
6
Dissolve the sweet potato starch in water, not too much, then add it to the glutinous rice and mix well.
7
Pinch the glutinous rice into a ball.
8
After the water boils, put in the shaped dumplings and steam on high heat for 20 minutes before taking them out.